Balsamic Grilled Steak With Peaches

Ingredients

  • 500g skirt steak
  • 6 cups of baby rocket
  • 2 Peaches, cut into thin wedges
  • 70g of crumbled blue cheese or feta
  • 1 lemon, juiced
  • 1 garlic clove
  • 1 tablespoon brown sugar
  • Olive oil
  • Balsamic vinegar

Method

  1. Marinate steak for 30mins in balsamic vinegar, sugar and garlic.
  2. With barbecue grill on high, rub the steak in vegetable oil and season generously.
  3. Grill steak to perfection, approximately 3 minutes per side for medium rare while peaches grill for 3 minutes, cut side down.
  4. Arrange rocket, cheese, peaches and rested and sliced steak on a platter. Drizzle with dressing and toss to serve.

CHICKEN MUSHROOM AND SPINACH LASAGNA

Holishkes (Stuffed Cabbage)